Optimization of the Spinning Parameters for Wire-Based Electrospinning of Casein–PEO Nanofiber Mats

Casein is a natural milk protein that has been investigated for various applications. Casein nanofibers are of great interest for tissue engineering. Spinning casein alone has proven difficult due to its unsuitable viscoelasticity and extensive intermolecular interactions. Our study aims at optimizing casein/poly(ethylene oxide) (PEO) spinning solutions for needleless electrospinning. For this purpose, PEO with different molecular weights was mixed with different caseins in different ratios and processed with different spinning parameters. Scanning electron microscopy (SEM) images show the impact of these parameters on the diameter distribution and morphology of the nanofibers. The paper gives the first overview of the optimum spinning parameters for wire-based electrospinning of casein/PEO nanofiber mats that are mostly standard values (maximum electrode–electrode distance, carriage speed of 100 mm/s, and PEO with 300 kDa molecular weight), combined with the addition of beeswax to improve fiber morphology and reduce beads.