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Increased neem extract content enhances drying survival of co-encapsulated Saccharomyces cerevisiae and decreases relative release of azadirachtin

P. Humbert, M. Vemmer, A.V. Patel, Biocontrol Science and Technology 28 (2018) 185–191.

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Artikel | Englisch
Autor*in
Humbert, Pascal; Vemmer, Marina; Patel, Anant V.FH Bielefeld
Abstract
Plant extracts from the neem tree can be applied as a bioinsecticidal compound in ‘attract-and-kill’ co-formulations to control soildwelling insect pests. Since insects are attracted to the bioinsecticide, the attract-and-kill approach benefits from a reduced dose of insecticide needed. Here, we demonstrate that a powdery neem seed kernel extract in combination with corn starch significantly enhances the drying survival of coencapsulated CO2-releasing Saccharomyces cerevisiae. Additionally, an increased content of the neem extract was shown to slow down the relative release of azadirachtin A. Both findings are of high relevance for the development of formulations in the field of biological pest control.
Erscheinungsjahr
Zeitschriftentitel
Biocontrol Science and Technology
Band
28
Zeitschriftennummer
2
Seite
185-191
ISSN
eISSN
FH-PUB-ID
536

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Humbert, Pascal ; Vemmer, Marina ; Patel, Anant V.: Increased neem extract content enhances drying survival of co-encapsulated Saccharomyces cerevisiae and decreases relative release of azadirachtin. In: Biocontrol Science and Technology Bd. 28, Taylor & Francis (2018), Nr. 2, S. 185–191
Humbert P, Vemmer M, Patel AV. Increased neem extract content enhances drying survival of co-encapsulated Saccharomyces cerevisiae and decreases relative release of azadirachtin. Biocontrol Science and Technology. 2018;28(2):185-191. doi:10.1080/09583157.2018.1434615
Humbert, P., Vemmer, M., & Patel, A. V. (2018). Increased neem extract content enhances drying survival of co-encapsulated Saccharomyces cerevisiae and decreases relative release of azadirachtin. Biocontrol Science and Technology, 28(2), 185–191. https://doi.org/10.1080/09583157.2018.1434615
@article{Humbert_Vemmer_Patel_2018, title={Increased neem extract content enhances drying survival of co-encapsulated Saccharomyces cerevisiae and decreases relative release of azadirachtin}, volume={28}, DOI={10.1080/09583157.2018.1434615}, number={2}, journal={Biocontrol Science and Technology}, publisher={Taylor & Francis}, author={Humbert, Pascal and Vemmer, Marina and Patel, Anant V.}, year={2018}, pages={185–191} }
Humbert, Pascal, Marina Vemmer, and Anant V. Patel. “Increased Neem Extract Content Enhances Drying Survival of Co-Encapsulated Saccharomyces Cerevisiae and Decreases Relative Release of Azadirachtin.” Biocontrol Science and Technology 28, no. 2 (2018): 185–91. https://doi.org/10.1080/09583157.2018.1434615.
P. Humbert, M. Vemmer, and A. V. Patel, “Increased neem extract content enhances drying survival of co-encapsulated Saccharomyces cerevisiae and decreases relative release of azadirachtin,” Biocontrol Science and Technology, vol. 28, no. 2, pp. 185–191, 2018.
Humbert, Pascal, et al. “Increased Neem Extract Content Enhances Drying Survival of Co-Encapsulated Saccharomyces Cerevisiae and Decreases Relative Release of Azadirachtin.” Biocontrol Science and Technology, vol. 28, no. 2, Taylor & Francis, 2018, pp. 185–91, doi:10.1080/09583157.2018.1434615.

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