{"year":"2010","publication_status":"published","status":"public","_id":"3008","citation":{"bibtex":"@article{Huneke_Moeller_Schäfers_2010, title={Determinants of the Demand for Healthy Food: Does Stress Suppress Health Orientation in On-the-go Consumption?}, DOI={<a href=\"https://doi.org/10.2139/ssrn.1582890\">10.2139/ssrn.1582890</a>}, journal={SSRN Electronic Journal}, publisher={Elsevier BV}, author={Huneke, Tabea and Moeller, Sabine and Schäfers, Tobias}, year={2010} }","mla":"Huneke, Tabea, et al. “Determinants of the Demand for Healthy Food: Does Stress Suppress Health Orientation in On-the-Go Consumption?” <i>SSRN Electronic Journal</i>, Elsevier BV, 2010, doi:<a href=\"https://doi.org/10.2139/ssrn.1582890\">10.2139/ssrn.1582890</a>.","ama":"Huneke T, Moeller S, Schäfers T. Determinants of the Demand for Healthy Food: Does Stress Suppress Health Orientation in On-the-go Consumption? <i>SSRN Electronic Journal</i>. 2010. doi:<a href=\"https://doi.org/10.2139/ssrn.1582890\">10.2139/ssrn.1582890</a>","short":"T. Huneke, S. Moeller, T. Schäfers, SSRN Electronic Journal (2010).","alphadin":"<span style=\"font-variant:small-caps;\">Huneke, Tabea</span> ; <span style=\"font-variant:small-caps;\">Moeller, Sabine</span> ; <span style=\"font-variant:small-caps;\">Schäfers, Tobias</span>: Determinants of the Demand for Healthy Food: Does Stress Suppress Health Orientation in On-the-go Consumption? In: <i>SSRN Electronic Journal</i>, Elsevier BV (2010)","ieee":"T. Huneke, S. Moeller, and T. Schäfers, “Determinants of the Demand for Healthy Food: Does Stress Suppress Health Orientation in On-the-go Consumption?,” <i>SSRN Electronic Journal</i>, 2010.","chicago":"Huneke, Tabea, Sabine Moeller, and Tobias Schäfers. “Determinants of the Demand for Healthy Food: Does Stress Suppress Health Orientation in On-the-Go Consumption?” <i>SSRN Electronic Journal</i>, 2010. <a href=\"https://doi.org/10.2139/ssrn.1582890\">https://doi.org/10.2139/ssrn.1582890</a>.","apa":"Huneke, T., Moeller, S., &#38; Schäfers, T. (2010). Determinants of the Demand for Healthy Food: Does Stress Suppress Health Orientation in On-the-go Consumption? <i>SSRN Electronic Journal</i>. <a href=\"https://doi.org/10.2139/ssrn.1582890\">https://doi.org/10.2139/ssrn.1582890</a>"},"user_id":"216459","title":"Determinants of the Demand for Healthy Food: Does Stress Suppress Health Orientation in On-the-go Consumption?","date_created":"2023-05-26T07:31:04Z","publication":"SSRN Electronic Journal","doi":"10.2139/ssrn.1582890","author":[{"first_name":"Tabea","full_name":"Huneke, Tabea","last_name":"Huneke"},{"full_name":"Moeller, Sabine","last_name":"Moeller","first_name":"Sabine"},{"full_name":"Schäfers, Tobias","last_name":"Schäfers","orcid":"0000-0002-2533-335X","first_name":"Tobias","id":"253685"}],"publisher":"Elsevier BV","language":[{"iso":"eng"}],"date_updated":"2023-05-26T08:05:06Z","publication_identifier":{"eissn":["1556-5068"]},"type":"journal_article"}