Determinants of the Demand for Healthy Food: Does Stress Suppress Health Orientation in On-the-go Consumption?
T. Huneke, S. Moeller, T. Schäfers, SSRN Electronic Journal (2010).
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Artikel
| Veröffentlicht
| Englisch
Autor*in
Huneke, Tabea;
Moeller, Sabine;
Schäfers, Tobias
Erscheinungsjahr
Zeitschriftentitel
SSRN Electronic Journal
eISSN
FH-PUB-ID
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Huneke, Tabea ; Moeller, Sabine ; Schäfers, Tobias: Determinants of the Demand for Healthy Food: Does Stress Suppress Health Orientation in On-the-go Consumption? In: SSRN Electronic Journal, Elsevier BV (2010)
Huneke T, Moeller S, Schäfers T. Determinants of the Demand for Healthy Food: Does Stress Suppress Health Orientation in On-the-go Consumption? SSRN Electronic Journal. 2010. doi:10.2139/ssrn.1582890
Huneke, T., Moeller, S., & Schäfers, T. (2010). Determinants of the Demand for Healthy Food: Does Stress Suppress Health Orientation in On-the-go Consumption? SSRN Electronic Journal. https://doi.org/10.2139/ssrn.1582890
@article{Huneke_Moeller_Schäfers_2010, title={Determinants of the Demand for Healthy Food: Does Stress Suppress Health Orientation in On-the-go Consumption?}, DOI={10.2139/ssrn.1582890}, journal={SSRN Electronic Journal}, publisher={Elsevier BV}, author={Huneke, Tabea and Moeller, Sabine and Schäfers, Tobias}, year={2010} }
Huneke, Tabea, Sabine Moeller, and Tobias Schäfers. “Determinants of the Demand for Healthy Food: Does Stress Suppress Health Orientation in On-the-Go Consumption?” SSRN Electronic Journal, 2010. https://doi.org/10.2139/ssrn.1582890.
T. Huneke, S. Moeller, and T. Schäfers, “Determinants of the Demand for Healthy Food: Does Stress Suppress Health Orientation in On-the-go Consumption?,” SSRN Electronic Journal, 2010.
Huneke, Tabea, et al. “Determinants of the Demand for Healthy Food: Does Stress Suppress Health Orientation in On-the-Go Consumption?” SSRN Electronic Journal, Elsevier BV, 2010, doi:10.2139/ssrn.1582890.
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