{"type":"journal_article","date_updated":"2021-01-18T15:32:24Z","page":"71","intvolume":"        33","language":[{"iso":"eng"}],"author":[{"last_name":"Humbert","full_name":"Humbert, Pascal","first_name":"Pascal"},{"first_name":"Marina","full_name":"Vemmer, Marina","last_name":"Vemmer"},{"full_name":"Giampà, Marco","last_name":"Giampà","first_name":"Marco"},{"full_name":"Bednarz, Hanna","last_name":"Bednarz","first_name":"Hanna"},{"full_name":"Niehaus, Karsten","last_name":"Niehaus","first_name":"Karsten"},{"full_name":"Patel, Anant V.","last_name":"Patel","first_name":"Anant V.","orcid":"0000-0003-1771-407X","id":"201870"}],"issue":"4","volume":33,"doi":"10.1007/s11274-017-2237-2","title":"Co-encapsulation of amyloglucosidase with starch and Saccharomyces cerevisiae as basis for a long-lasting CO2 release","publication":"World Journal of Microbiology and Biotechnology","date_created":"2019-04-29T14:34:56Z","user_id":"235053","citation":{"short":"P. Humbert, M. Vemmer, M. Giampà, H. Bednarz, K. Niehaus, A.V. Patel, World Journal of Microbiology and Biotechnology 33 (2017) 71.","alphadin":"<span style=\"font-variant:small-caps;\">Humbert, Pascal</span> ; <span style=\"font-variant:small-caps;\">Vemmer, Marina</span> ; <span style=\"font-variant:small-caps;\">Giampà, Marco</span> ; <span style=\"font-variant:small-caps;\">Bednarz, Hanna</span> ; <span style=\"font-variant:small-caps;\">Niehaus, Karsten</span> ; <span style=\"font-variant:small-caps;\">Patel, Anant V.</span>: Co-encapsulation of amyloglucosidase with starch and Saccharomyces cerevisiae as basis for a long-lasting CO2 release. In: <i>World Journal of Microbiology and Biotechnology</i> Bd. 33 (2017), Nr. 4, S. 71","ieee":"P. Humbert, M. Vemmer, M. Giampà, H. Bednarz, K. Niehaus, and A. V. Patel, “Co-encapsulation of amyloglucosidase with starch and Saccharomyces cerevisiae as basis for a long-lasting CO2 release,” <i>World Journal of Microbiology and Biotechnology</i>, vol. 33, no. 4, p. 71, 2017.","chicago":"Humbert, Pascal, Marina Vemmer, Marco Giampà, Hanna Bednarz, Karsten Niehaus, and Anant V. Patel. “Co-Encapsulation of Amyloglucosidase with Starch and Saccharomyces Cerevisiae as Basis for a Long-Lasting CO2 Release.” <i>World Journal of Microbiology and Biotechnology</i> 33, no. 4 (2017): 71. <a href=\"https://doi.org/10.1007/s11274-017-2237-2\">https://doi.org/10.1007/s11274-017-2237-2</a>.","apa":"Humbert, P., Vemmer, M., Giampà, M., Bednarz, H., Niehaus, K., &#38; Patel, A. V. (2017). Co-encapsulation of amyloglucosidase with starch and Saccharomyces cerevisiae as basis for a long-lasting CO2 release. <i>World Journal of Microbiology and Biotechnology</i>, <i>33</i>(4), 71. <a href=\"https://doi.org/10.1007/s11274-017-2237-2\">https://doi.org/10.1007/s11274-017-2237-2</a>","bibtex":"@article{Humbert_Vemmer_Giampà_Bednarz_Niehaus_Patel_2017, title={Co-encapsulation of amyloglucosidase with starch and Saccharomyces cerevisiae as basis for a long-lasting CO2 release}, volume={33}, DOI={<a href=\"https://doi.org/10.1007/s11274-017-2237-2\">10.1007/s11274-017-2237-2</a>}, number={4}, journal={World Journal of Microbiology and Biotechnology}, author={Humbert, Pascal and Vemmer, Marina and Giampà, Marco and Bednarz, Hanna and Niehaus, Karsten and Patel, Anant V.}, year={2017}, pages={71} }","mla":"Humbert, Pascal, et al. “Co-Encapsulation of Amyloglucosidase with Starch and Saccharomyces Cerevisiae as Basis for a Long-Lasting CO2 Release.” <i>World Journal of Microbiology and Biotechnology</i>, vol. 33, no. 4, 2017, p. 71, doi:<a href=\"https://doi.org/10.1007/s11274-017-2237-2\">10.1007/s11274-017-2237-2</a>.","ama":"Humbert P, Vemmer M, Giampà M, Bednarz H, Niehaus K, Patel AV. Co-encapsulation of amyloglucosidase with starch and Saccharomyces cerevisiae as basis for a long-lasting CO2 release. <i>World Journal of Microbiology and Biotechnology</i>. 2017;33(4):71. doi:<a href=\"https://doi.org/10.1007/s11274-017-2237-2\">10.1007/s11274-017-2237-2</a>"},"_id":"202","status":"public","year":"2017"}