{"_id":"201","status":"public","date_created":"2019-04-29T14:30:39Z","publication":"Journal of Microencapsulation","title":"Calcium gluconate as cross-linker improves survival and shelf life of encapsulated and dried Metarhizium brunneum and Saccharomyces cerevisiae for the application as biological control agents","user_id":"235053","citation":{"short":"P. Humbert, M. Przyklenk, M. Vemmer, A.V. Patel, Journal of Microencapsulation 34 (2017) 47–56.","alphadin":"<span style=\"font-variant:small-caps;\">Humbert, Pascal</span> ; <span style=\"font-variant:small-caps;\">Przyklenk, Michael</span> ; <span style=\"font-variant:small-caps;\">Vemmer, Marina</span> ; <span style=\"font-variant:small-caps;\">Patel, Anant V.</span>: Calcium gluconate as cross-linker improves survival and shelf life of encapsulated and dried Metarhizium brunneum and Saccharomyces cerevisiae for the application as biological control agents. In: <i>Journal of Microencapsulation</i> Bd. 34 (2017), Nr. 1, S. 47–56","apa":"Humbert, P., Przyklenk, M., Vemmer, M., &#38; Patel, A. V. (2017). Calcium gluconate as cross-linker improves survival and shelf life of encapsulated and dried Metarhizium brunneum and Saccharomyces cerevisiae for the application as biological control agents. <i>Journal of Microencapsulation</i>, <i>34</i>(1), 47–56. <a href=\"https://doi.org/10.1080/02652048.2017.1282550\">https://doi.org/10.1080/02652048.2017.1282550</a>","chicago":"Humbert, Pascal, Michael Przyklenk, Marina Vemmer, and Anant V. Patel. “Calcium Gluconate as Cross-Linker Improves Survival and Shelf Life of Encapsulated and Dried Metarhizium Brunneum and Saccharomyces Cerevisiae for the Application as Biological Control Agents.” <i>Journal of Microencapsulation</i> 34, no. 1 (2017): 47–56. <a href=\"https://doi.org/10.1080/02652048.2017.1282550\">https://doi.org/10.1080/02652048.2017.1282550</a>.","ieee":"P. Humbert, M. Przyklenk, M. Vemmer, and A. V. Patel, “Calcium gluconate as cross-linker improves survival and shelf life of encapsulated and dried Metarhizium brunneum and Saccharomyces cerevisiae for the application as biological control agents,” <i>Journal of Microencapsulation</i>, vol. 34, no. 1, pp. 47–56, 2017.","bibtex":"@article{Humbert_Przyklenk_Vemmer_Patel_2017, title={Calcium gluconate as cross-linker improves survival and shelf life of encapsulated and dried Metarhizium brunneum and Saccharomyces cerevisiae for the application as biological control agents}, volume={34}, DOI={<a href=\"https://doi.org/10.1080/02652048.2017.1282550\">10.1080/02652048.2017.1282550</a>}, number={1}, journal={Journal of Microencapsulation}, author={Humbert, Pascal and Przyklenk, Michael and Vemmer, Marina and Patel, Anant V.}, year={2017}, pages={47–56} }","mla":"Humbert, Pascal, et al. “Calcium Gluconate as Cross-Linker Improves Survival and Shelf Life of Encapsulated and Dried Metarhizium Brunneum and Saccharomyces Cerevisiae for the Application as Biological Control Agents.” <i>Journal of Microencapsulation</i>, vol. 34, no. 1, 2017, pp. 47–56, doi:<a href=\"https://doi.org/10.1080/02652048.2017.1282550\">10.1080/02652048.2017.1282550</a>.","ama":"Humbert P, Przyklenk M, Vemmer M, Patel AV. Calcium gluconate as cross-linker improves survival and shelf life of encapsulated and dried Metarhizium brunneum and Saccharomyces cerevisiae for the application as biological control agents. <i>Journal of Microencapsulation</i>. 2017;34(1):47-56. doi:<a href=\"https://doi.org/10.1080/02652048.2017.1282550\">10.1080/02652048.2017.1282550</a>"},"year":"2017","page":"47-56","date_updated":"2021-01-18T15:32:24Z","intvolume":"        34","language":[{"iso":"eng"}],"type":"journal_article","doi":"10.1080/02652048.2017.1282550","volume":34,"issue":"1","author":[{"last_name":"Humbert","full_name":"Humbert, Pascal","first_name":"Pascal"},{"last_name":"Przyklenk","full_name":"Przyklenk, Michael","first_name":"Michael"},{"first_name":"Marina","full_name":"Vemmer, Marina","last_name":"Vemmer"},{"last_name":"Patel","full_name":"Patel, Anant V.","id":"201870","first_name":"Anant V.","orcid":"0000-0003-1771-407X"}]}